Food Safety and Hygiene

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Across
  1. 4. If a food item is past the "use-by" date, it may not be safe to eat (True or False)
  2. 8. Between 0 and 5°C is the safe _ _ _ _ _ _ _ _ _ _ _ for a refrigerator
  3. 9. Raw and cooked foods should have the (same/separate) chopping board
  4. 10. Meat should be stored on this shelf of the refrigerator
  5. 11. Cuts on hands should be left uncovered (True or False)
Down
  1. 1. Use a clean spoon for tasting. Don't do this.
  2. 2. Where is the safest place to defrost meat?
  3. 3. Shoes should be these type
  4. 4. When testing cooked meat, insert the thermometer into the _ _ _ _ _ _ _ _ part.
  5. 5. Tiny organisms that can only be seen through a microscope
  6. 6. Use these to remove items from hot ovens
  7. 7. Water needs to be hot and soapy to clean dishes. Not _ _ _ _ _ _