Food Safety and Proper Food Handling

1234567891011121314151617181920
Across
  1. 3. washing The most important good health habit to keep self and others from getting sick
  2. 5. holding 41 degrees or cooler
  3. 8. A germ with one cell
  4. 10. zone 41-140 degrees is known as the _____
  5. 12. Grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
  6. 15. When food has too many germs or unsafe things
  7. 17. Tiny worms that live in fish and meat
  8. 18. Proper ways to ____ foods include: under cold running water, in refrigerator or microwave
  9. 19. A germ that can live inside a cell
  10. 20. Proper dish washing procedure is to scrape, wash, rinse, sanitize, and ____
Down
  1. 1. poisoning Illness caused by food with too many germs or unsafe things
  2. 2. Proper _____ means that you use warm water and soap and scrub for at least 15-20 seconds
  3. 4. holding 140 degrees or hotter
  4. 6. Number of hours you have to cool food to less than 41 degrees
  5. 7. disease caused by eating worms found in raw/undercooked pork
  6. 9. Always use this to check the temperature of foods
  7. 11. coli Bacteria found in eggs and ground meats that are raw/undercooked
  8. 13. vegetables wash before serving
  9. 14. To kill germs with chemicals or high heat
  10. 16. Number of hours you have to reheat food to greater than 165 degrees