Food Safety and Proper Food Handling
Across
- 3. washing The most important good health habit to keep self and others from getting sick
- 5. holding 41 degrees or cooler
- 8. A germ with one cell
- 10. zone 41-140 degrees is known as the _____
- 12. Grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
- 15. When food has too many germs or unsafe things
- 17. Tiny worms that live in fish and meat
- 18. Proper ways to ____ foods include: under cold running water, in refrigerator or microwave
- 19. A germ that can live inside a cell
- 20. Proper dish washing procedure is to scrape, wash, rinse, sanitize, and ____
Down
- 1. poisoning Illness caused by food with too many germs or unsafe things
- 2. Proper _____ means that you use warm water and soap and scrub for at least 15-20 seconds
- 4. holding 140 degrees or hotter
- 6. Number of hours you have to cool food to less than 41 degrees
- 7. disease caused by eating worms found in raw/undercooked pork
- 9. Always use this to check the temperature of foods
- 11. coli Bacteria found in eggs and ground meats that are raw/undercooked
- 13. vegetables wash before serving
- 14. To kill germs with chemicals or high heat
- 16. Number of hours you have to reheat food to greater than 165 degrees