Food Safety and Quality Overview

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Across
  1. 3. If you have more than 1 days grow of facial hair you must wear a ____.
  2. 5. You must wear ____ when directly handling product.
  3. 8. If you see a food safety concern, who should you notify?
  4. 10. Sanitation containers that hold chemicals are what color?
  5. 11. Containers and ____ should be inspected regularly for damage.
  6. 14. Metal is an example of a ____ hazard.
  7. 17. Sanitizer is an example of a ____ hazard.
  8. 18. Chocolate absorbs ____.
  9. 19. Food-contact tools and containers are what color?
Down
  1. 1. 20 sec of scrubbing and 20 sec of rinsing is the procedure for?
  2. 2. Brooms and garbage containers are what color?
  3. 4. Before entering production you must place a ____ on your head.
  4. 6. Blood is an example of a ____ hazard.
  5. 7. Not allowed to be worn in production areas.
  6. 9. If you see signs of ____ activity (bugs or rodents); notify your supervisor or lab right away.
  7. 12. Allergen used in all products(powder).
  8. 13. You have to wear a clean ____ every day.
  9. 14. We are a ____-free facility.
  10. 15. Allergen used in all products(liquid).
  11. 16. Metal Detectable ____ are the only type of ____ permitted on the production floor.