food safety and sanitation

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Across
  1. 3. things like bleach and other cleaning intems
  2. 5. boxed or canned foods
  3. 7. when a food dose not get directly contaminated but still gets contaminated by something else
  4. 11. when a food gets directly contaminated
  5. 13. what do you need to wear to keep hair out of the way ?
  6. 14. hand coverings you use when cooking for other people
Down
  1. 1. when foods that are not saposed to make contact
  2. 2. what is your first step before cooking
  3. 4. clean, or to have no bacteria
  4. 6. when a food gets something in it it gets ...
  5. 8. expect it to happen
  6. 9. spoil easily
  7. 10. necessary when cooking
  8. 12. something you find evreywhere ,even inside your body