Clone of Food Safety and Sanitation - Foods 1

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Across
  1. 4. always check this when cooking raw food to make sure that it is safe to eat
  2. 5. the number of hours a food should not exceed when sitting out in room temperature
  3. 6. the temperature water should be when defrosting meat in the sink
  4. 7. what will grow on food when given moisture and oxygen, as well as when food sits out in room temperature
  5. 11. the foodborne illness that you get from poultry and eating raw eggs
  6. 13. this is the best place to defrost frozen meat, besides the fridge
  7. 14. singing this while washing your hands ensures that your hands have been washed long enough
  8. 17. the first thing we should do when entering the kitchen and before touching the food
  9. 18. never eat raw cookie dough because it contains this food ingredient
  10. 19. use this temperature of water to defrost frozen meat in the sink because it will keep it in a safe temperature range
  11. 20. the temperature of water that needs to used when washing hands and dishes
Down
  1. 1. the type of knife that should not be used because it can cut you a lot easier
  2. 2. keeping your surroundings this way so you are able to prepare food safely
  3. 3. harmful bacteria from one food are transferred to another food
  4. 8. we use damp paper towels to pick this up after it has broken
  5. 9. maintaining clean conditions to prevent disease and promote good health
  6. 10. this helps foods reach an internal temperature so it can be consumed
  7. 12. keeping raw foods from touching ready-to-eat foods
  8. 15. food needs to be put in the fridge/freezer after it has been bought or served to keep harmful bacteria from growing
  9. 16. the temperature range in which bacteria grow and multiply the quickest