Food Safety Assignment

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Across
  1. 2. Fire you dump baking soda on it (a lot of it)
  2. 4. on human skin, passed by not washing hands, coughing, sneezing and then improperly handling food
  3. 9. don't cross contaminate
  4. 10. ways to prevent accidents in ...
  5. 13. Safety handling, preparation and storage of food in ways that prevent food borne illness
  6. 14. it helps with the food being dry, avoid contaminants and air tight so that bacteria won't get to the food
  7. 15. cook to proper temperature
  8. 16. most common type of bacteria related to food poisoning
Down
  1. 1. bacteria being passed from one food source to another
  2. 3. how many ways to prevent foodborne illnesses
  3. 5. Washing helps you to avoid getting sick and spread germs to others
  4. 6. bacteria found in soil and water and some animals
  5. 7. refrigerate promptly
  6. 8. Burn results in change of texture and discoloration of the affected food and is also a condition when frozen food has dried out due to poor packaging
  7. 11. bacteria that lives in your intestine and the intestine of animals
  8. 12. Growth what happens in The Danger Zone?
  9. 15. wash hands and surfaces often