Food Safety Awareness Month Crossword Puzzle

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Across
  1. 5. Measures to prevent intentional contamination are included in the site Food ____ Plan
  2. 6. Glass and brittle material inspections, cleaning and sanitizing, and pest control are measures to prevent _____
  3. 8. Action required before using equipment for food preparation
  4. 9. Wash your hands for 20 ____
  5. 10. Methodology to identify and control food safety risks
  6. 12. Most common critical control point on site
Down
  1. 1. PPE worn to prevent contamination of food/products
  2. 2. Food borne pathogen associated with raw eggs
  3. 3. Can cause anaphylactic shock
  4. 4. PPE worn to prevent contamination of food from a person's head
  5. 7. Highly contagious virus responsible for millions of cases of gastroenteritis each year
  6. 9. ____raw foods from ready to eat foods
  7. 11. Focused inspections to assess food safety compliance and continuous improvement