Food Safety Awareness Week Crossword Puzzle!

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Across
  1. 3. A biological contaminant
  2. 5. Number one factor for food safety
  3. 8. Minimum amount of time to wash hands (seconds)
  4. 11. The process of removing or minimizing harmful bacteria
  5. 12. A physical contaminant
  6. 13. A management system where food safety is addressed through control of food safety hazards
  7. 14. How Many Days you can keep leftover food in the refrigerator
Down
  1. 1. A chemical contaminant
  2. 2. Requires highest cooking temperature for food safety (Meat)
  3. 4. Hair Net, Safety Shoes, Ear Protection
  4. 5. Cross ___
  5. 6. A foodborne illness typically caused by raw chicken or eggs
  6. 7. Number of hours frozen food lasts in a power outage
  7. 9. How many cases make up a foodborne outbreak
  8. 10. How many common allergens are there