Food Safety By Livi Comaniuk

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Across
  1. 2. Allergies are mostly common in ________
  2. 4. A safe temperature to cook meat
  3. 7. An example of a type of mould
  4. 8. Can pass easily from one person to another
  5. 9. A campaign developed by Canada Health
  6. 11. Keep all _______________ cool before you serve them
  7. 17. Never thaw food on a __________
  8. 18. Fungi that grows on most foods
  9. 19. An immunological reaction to food proteins
Down
  1. 1. The most common cause of food poisoning
  2. 3. Always clean dirty _____________
  3. 5. Causes inflammation of an organ in the body
  4. 6. The passing of harmful bacteria to the ready to eat foods
  5. 10. Wash hands for ______ seconds before preparation
  6. 12. A potential source of Salmonella
  7. 13. Bacteria starts to die ____________ and above
  8. 14. A very fatal illness
  9. 15. Every year, more than ____ million Canadians get food poisoning
  10. 16. You can't see or taste it