Food Safety By Livi Comaniuk

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Across
  1. 1. Every year, more than ____ million Canadians get food poisoning
  2. 3. An immunological reaction to food proteins
  3. 4. Never thaw food on a __________
  4. 6. Always clean dirty _____________
  5. 7. A very fatal illness
  6. 9. A safe temperature to cook meat
  7. 12. An example of a type of mold
  8. 13. Keep all _______________ cool before you serve them
  9. 16. Fungi that grows on most foods
Down
  1. 1. A campaign developed by Canada Health
  2. 2. Allergies are mostly common in ________
  3. 4. The passing of harmful bacteria to the ready to eat foods
  4. 5. Bacteria starts to die at ____________ and above
  5. 8. Can pass easily from one person to another
  6. 9. The most common cause of food poisoning
  7. 10. Causes inflammation of an organ in the body
  8. 11. Wash hands for ______ seconds before preparation
  9. 14. You can't see or taste it
  10. 15. A potential source of salmonella