FOOD SAFETY CROSS WORD PUZZLE

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Across
  1. 4. means free of cracks or other openings that allow the entry or passage of moisture.
  2. 5. The unintended presence of potentially harmful substances, including microorganisms in food
  3. 8. the temperature you should cook a hamburger to
  4. 10. what you should do with refrigerated foods
  5. 13. What happens when foods cross
  6. 14. One of the four C's and has to do with washing
  7. 15. The cleaning and SANITIZING of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT.
Down
  1. 1. What you should do before and after cooking
  2. 2. A group of microorganisms that includes molds and yeasts.
  3. 3. what you do to make sure the food is ready to cook
  4. 6. what you're supposed to wash before you eat it
  5. 7. what you should do to avoid cross-contamination
  6. 9. means solid waste not carried by water through the SEWAGE system.
  7. 10. what you do in a kitchen
  8. 11. Living single-celled organisms
  9. 12. A microorganism that is infectious and causes disease.