Food Safety Cross Words

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Across
  1. 3. Separate raw meat, poultry and _______ from other foods in your grocery shopping cart and in your refrigerator.
  2. 5. ____ to proper temperatures.
  3. 7. Never use a folded _________ to remove hot pots from the oven.
  4. 10. Use a ____________ clean or a mixture of bleach and water on surfaces can provide some added protection against bacteria.
  5. 11. Never ________ food at room temperatures.
  6. 12. Raw rice and pasta are classed as as non-__________ foods.
  7. 13. Clean and then sanitize counter tops.
  8. 14. Use _____ utensils such as knives for their intended purposes only.
  9. 16. ___________ wash fresh produces under running water to remove dirt and residue.
  10. 17. When running errands, do your grocery shopping ____.
  11. 19. Cut away any damaged or _______ areas on produce.
Down
  1. 1. Avoid using ______ because they're harder to keep bacteria-free.
  2. 2. Wash out lunch boxes or ____ every night.
  3. 4. Cook to ______ temperatures.
  4. 6. Cross _____________ is when a food that has bacteria transfers to another food.
  5. 8. ____ foods should be kept at 4°C (40°C).
  6. 9. When cooking in a _________ oven, make sure the food is cooked thoroughly.
  7. 15. Keep pathways clear of _______.
  8. 16. Consider using paper ______ to wipe kitchen surfaces or change dishcloths daily to avoid the possibility of cross-contamination and the spread of bacteria.
  9. 18. ____ hands for at 20 seconds before and after handling food.