Food Safety Crossword

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Across
  1. 4. to cut something into small squares
  2. 5. a place you cook in
  3. 7. a set of instructions for preparing a particular dish
  4. 10. can cause severe food poisoning
  5. 12. to let something thaw out
  6. 15. to clean your hands
  7. 18. when raw meat touches other food
  8. 20. the smaller measuring spoon
  9. 23. to divide into sections
  10. 24. things you cook with
Down
  1. 1. a heat source
  2. 2. can cause pus formation, especially in the skin and mucous membranes.
  3. 3. can cause diseases hint jenelly
  4. 6. the bigger measuring spoon
  5. 8. something you eat
  6. 9. can keep food or drinks cold
  7. 11. to find the size of something
  8. 13. used to scrape the sides of something
  9. 14. stops someone from going into anaphylaxis shock
  10. 16. used to heat up food
  11. 17. an allergic reaction
  12. 19. something you eat soup with
  13. 21. to cut or chop food as small as you can
  14. 22. unlikely to cause danger