Food Safety Crossword

1234567891011121314151617181920
Across
  1. 1. - This utensil is used during cooking to cover meat in its own juices or with a sauce
  2. 4. - This utensil is used to slash the tops of bread in baking
  3. 6. - This utensil is used to finely chop/mince foods especially herbs
  4. 8. - This utensil is used to spread oil, juices, sauce or glaze on food
  5. 10. - This utensil is used to channel liquid and fine grained substances into containers with a small opening
  6. 11. - This utensil is used to create a hard layer of caramelized sugar in a creme brulee
  7. 12. - This foodborne illness is caused by drinking water or eating food contaminated with human feces
  8. 13. - Always separate large amounts of leftover into _____ amounts for faster and more efficient cooling
  9. 14. - Always use a _____ paper towel to pick up shattered glass, if a broom and pan don’t work
  10. 15. - Food should always be stored in the refrigerator within _____ hours or else it will spoil
  11. 16. - Always scrub fruits and vegetables with _____ skin to clean dirt and bacteria
  12. 19. - Always _____ your groceries in your shopping cart and car to prevent cross contamination
  13. 20. - A technique which soaks food in salted water
Down
  1. 2. - When using the microwave you should cover, stir and _____ the food to get even cooking
  2. 3. - Never _____ a refrigerator because it will prevent air circulation inside
  3. 5. - This utensil is used to make sure the meat is ready eat
  4. 7. - This foodborne illness is sourced from meats, stews, gravies and vanilla sauce
  5. 9. - The safest way to thaw food is in a _____
  6. 13. - Always keep the _____ edge of the knife away from you to prevent yourself from getting cut
  7. 17. - Never _____ the microwave door when there is a fire in it
  8. 18. - a traditional Japanese heating device