Food Safety Crossword

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Across
  1. 2. Practices to maintain health and safety through cleanliness.
  2. 6. A group of bacteria with more than 30 different types.
  3. 7. This is caused when you consume a contaminated food or drink.
  4. 8. Used to break down large pieces of meat.
  5. 10. A food that is often perceived as "bad" for you but actually has some good probiotics in it.
  6. 12. To disinfect
  7. 15. Bacteria is part of a large group of unicellular microorganisms which have __________.
  8. 16. A growth of fungal hyphae that often appears "furry".
  9. 18. This is the process by which bacteria are transferred from one object to another.
  10. 19. You should _________ your meats if you haven't eaten them within 2 days of buying them.
Down
  1. 1. You should wash your hands for __________.
  2. 3. You must do this before and after you prepare food.
  3. 4. You shouldn't leave your melon's out in the open for more than ____________.
  4. 5. If you ____________ your meats you could get very sick.
  5. 9. This can Help our bodies digest food or can give us diseases.
  6. 11. This is a organism capable of multiplying.
  7. 13. In this temperature zone bacteria grows rapidly.
  8. 14. A bacterium, virus, or other microorganism that can cause disease.
  9. 15. A safe way to thaw your foods is to put it in _______.
  10. 17. You should wash this in between preparing raw meats and other foods.