Food Safety Crossword

123456789101112131415161718192021222324252627282930
Across
  1. 4. more accidents happen in the ______ than any other room in the house.
  2. 11. bacteria commonly found in raw foods.
  3. 12. Don't put _____ objects in the microwave.
  4. 13. common food born illness gained from eating raw beef.
  5. 14. food in the refrigerator, microwave, or under cold water.
  6. 17. If you are ever in doubt, _______ it out!
  7. 18. tie back your ____ while cooking.
  8. 19. a method to kill bacteria by heating food to 100 degrees celsius.
  9. 20. clean-up _____ build up on your stove, fans, and oven regularly.
  10. 21. ______ cleaning products may cause a hazardous reaction.
  11. 23. using ___ water is the proper way to wash dishes.
  12. 24. turn the handles of cookware ______ at a range to avoid burns.
  13. 26. use _____ when removing hot objects from the oven.
  14. 29. wear _______ if you have a cut or a burn on your hands.
  15. 30. cook _______ until it's opaque and flakes easily with a fork.
Down
  1. 1. keep raw foods away from ______ foods so they don't mix.
  2. 2. _____ your dishes after use.
  3. 3. ____ are the most common accidents in the kitchen.
  4. 5. _____ is a way to slow bacteria growth.
  5. 6. Keep electrical appliances away from _____ sources.
  6. 7. ______ illness is an illness caused by eating contaminated food.
  7. 8. split ________ into smaller pieces for quicker cooling upon refrigeration.
  8. 9. _______ work surfaces after cooking.
  9. 10. chemical commonly used to kill bacteria in food preparation areas.
  10. 11. _____ is a result of improperly stored food.
  11. 15. mixing uncooked food is called cross ________.
  12. 16. a food safety measure that means proper kitchen cleanliness.
  13. 22. _____ your towels and clothes often after use.
  14. 25. ______ your work surfaces after use.
  15. 26. store _____ away from your stovetop.
  16. 27. food can safely sit on the counter for __ hours.
  17. 28. wash your ______ before starting to cook.