Food Safety Crossword Puzzle

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Across
  1. 3. - Standard of something as measured against others.
  2. 5. - Rules to control food safety standards.
  3. 6. - The presence of harmful substances in food.
  4. 12. - Examination of food for safety and quality.
  5. 13. - Set of rules or procedures.
  6. 14. - Microorganisms that cause disease.
  7. 16. - Carried or transmitted by food.
  8. 17. - Condition of being protected from harm.
  9. 18. - Proper way to manage food to ensure safety.
  10. 19. - Materials used to protect and preserve food.
  11. 20. - Substances that can cause allergic reactions.
  12. 21. - Overseeing food safety practices.
  13. 22. - Measures to manage pests.
  14. 24. - Substance used to clean and disinfect.
  15. 25. - Providing information about the food on packaging.
  16. 27. - Keeping food in a state to prevent spoilage.
  17. 29. - The state of being clean.
  18. 32. - Examination of food and facilities for safety.
  19. 33. - Microscopic organisms that can cause illness.
  20. 35. - Process of making something free from bacteria.
  21. 36. - Measures taken to avoid food safety issues.
  22. 37. - Official recognition of meeting standards.
  23. 38. - Measures taken to maintain a clean environment.
  24. 39. - Practices to maintain health and prevent disease.
Down
  1. 1. - Cleaning to destroy harmful microorganisms.
  2. 2. - Controlled environment with low levels of pollutants.
  3. 4. - Transfer of harmful substances between foods.
  4. 7. - Individual practices for cleanliness.
  5. 8. - Keeping food in a proper place to maintain safety.
  6. 9. - Adherence to food safety regulations.
  7. 10. - Established norms for food safety.
  8. 11. - Detailed examination of food samples.
  9. 15. - Microorganisms, especially those causing disease.
  10. 19. - Preparing food for consumption.
  11. 23. - Potential source of harm in food.
  12. 26. - Degree of heat present in food.
  13. 28. - Place where food is processed or prepared.
  14. 30. - Microorganisms, especially bacteria causing disease.
  15. 31. - Regular observation to ensure food safety.
  16. 34. - Ability to track food through the supply chain.