Food Safety Crossword Puzzle

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Across
  1. 2. first in first out
  2. 5. _____TCS food should be held at 135 degrees or above
  3. 6. most effective way to prevent spread of pathogens
  4. 8. to adjust a thermometer to give accurate readings
  5. 9. ready to eat foods cannot exceed ______ days
Down
  1. 1. when a food hazard crosses from one object/surface to contaminate another (two words)
  2. 3. a device that can rapidly lower a food's temperature
  3. 4. food that is held by time not temperature
  4. 6. acronym for the "big 5" foodborne illnesses
  5. 7. temperature_____ zone is between 41-135 degrees
  6. 8. _____TCS foods should be held at 41 degrees or under