Food Safety Crossword

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Across
  1. 2. Use _____ towels instead of dish towels to dry your hands.
  2. 5. Bacteria can cause food __________ and illness.
  3. 7. Bacteria do not ___ in the fridge.
  4. 9. Some serious cases of food poisoning can lead to _____.
  5. 12. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  6. 16. ______-____degrees Celsius is when most bacteria dies.
  7. 17. Freezers are usually kept below ________ degrees Celsius.
  8. 18. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
  9. 20. You should wash your hands for at least ______ seconds.
  10. 21. __________ is a bacteria often found in eggs and poultry.
  11. 23. _____ refers to keeping foods cold to preserve them (keep them fresh).
  12. 24. Food should not be left in the danger zone for more than ___-four hours.
Down
  1. 1. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
  2. 3. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
  3. 4. ____________ refers to bacteria transferring from one food to another.
  4. 6. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
  5. 8. ________ refers to keeping certain kinds of foods apart.
  6. 10. Using small shallow __________ is the best way to chill food quickly.
  7. 11. Cold food should always be kept below ____ degrees Celsius.
  8. 13. ________ can cause food poisoning.
  9. 14. _____ refers to killing bacteria by washing and/or sanitizing.
  10. 15. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
  11. 19. The danger zone is the perfect time for bacteria to grow and ________.
  12. 22. _____ degrees Celsius is when bacteria starts to die.
  13. 23. ____ refers to killing bacteria with heat.