Food Safety Crossword

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Across
  1. 7. Do not eat if packaging is ____
  2. 9. When allergens are not kept separate from other food
  3. 11. Activity completed before meals and food prep
  4. 13. Child and Adult Care Food Program
  5. 16. This tool measures temperature
  6. 19. Always ____ perishable food within 2 hours
  7. 21. One type of "germ" that can cause food-borne illness
  8. 22. Clean countertops and utensils with ____ and water
Down
  1. 1. Nutrition education program for low-income families
  2. 2. Process to chill leftovers quickly
  3. 3. Common disinfecting and sanitizing product
  4. 4. Wear these when handling ready-to-eat foods
  5. 5. This meat should be cooked to 165 degrees
  6. 6. Dishes can be sanitized with chemicals or ____
  7. 8. When raw foods are not kept away from other food
  8. 10. _____ wash hands before and after handling food
  9. 12. Women, Infants, Children
  10. 14. Check this on your appliances regularly
  11. 15. Submerge food in leak-proof bag in cold water
  12. 17. Directions for meal preparation
  13. 18. What we serve even if child arrives late
  14. 20. "Sell-by ____"