Food Safety Crossword

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Across
  1. 2. Dishes can be sanitized with chemicals or ____
  2. 8. When raw foods are not kept away from other food
  3. 9. Process to chill leftovers quickly
  4. 10. Common disinfecting and sanitizing product
  5. 13. Always ____ perishable food within 2 hours
  6. 15. Activity completed before meals and food prep
  7. 16. "Sell-by ____"
  8. 17. One type of "germ" that can cause food-borne illness
  9. 18. Wear these when handling ready-to-eat foods
  10. 19. Directions for meal preparation
Down
  1. 1. Check this on your appliances regularly
  2. 3. This tool measures temperature
  3. 4. _____ wash hands before and after handling food
  4. 5. When allergens are not kept separate from other food
  5. 6. Clean countertops and utensils with ____ and water
  6. 7. This meat should be cooked to 165 degrees
  7. 9. Nutrition education program for low-income families
  8. 10. What we serve even if child arrives late
  9. 11. Women, Infants, Children
  10. 12. Submerge food in leak-proof bag in cold water
  11. 14. Child and Adult Care Food Program
  12. 16. Do not eat if packaging is ____