Food Safety Crossword

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Across
  1. 6. Check this on your appliances regularly
  2. 7. _____ wash hands before and after handling food
  3. 8. Process to chill leftovers quickly
  4. 9. Women, Infants, Children
  5. 10. Always ____ perishable food within 2 hours
  6. 11. How we serve our meals
  7. 13. Do not eat if packaging is ____
  8. 16. When allergens are not kept separate from other food
  9. 17. What we serve even if child arrives late
  10. 18. "Sell-by ____"
  11. 19. Nutrition education program for low-income families
  12. 20. Child and Adult Care Food Program
  13. 22. This meat should be cooked to 165 degrees
Down
  1. 1. Wear these when handling ready-to-eat foods
  2. 2. Dishes can be sanitized with chemicals or ____
  3. 3. Clean countertops and utensils with ____ and water
  4. 4. When raw foods are not kept away from other food
  5. 5. One type of "germ" that can cause food-borne illness
  6. 12. This tool measures temperature
  7. 14. Directions for meal preparation
  8. 15. Activity completed before meals and food prep
  9. 17. Common disinfecting and sanitizing product
  10. 21. Submerge food in leak-proof bag in cold water