Food Safety Crossword

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Across
  1. 2. Meat should be cooked to _________ degrees Celsius.
  2. 7. Food allergies affect ____ percent of adults
  3. 10. Food can become ______________ if it comes in contact with other foods.
  4. 13. A reaction to protein in food that can be fatal.
  5. 14. Moulds are commonly found on dairy and ________ foods.
Down
  1. 1. It is important to use different _____________ and knives for raw and cooked meats.
  2. 3. Escherichia can cause severe symptoms like abdominal pain or nausea with ______ hours.
  3. 4. Perishable foods should be thrown out if left out for more than ____ hours.
  4. 5. Raw meat should be stored ________ cooked meat.
  5. 6. Viruses, yeasts, bacteria and _________ are 4 common micro-organisms.
  6. 8. Allergies are a reaction to the ________ in foods.
  7. 9. ________ eggs should be thrown out immediately.
  8. 11. The most common cause of food poisoning.
  9. 12. E. Coli is a common term for ____________.