Food Safety Culture

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Across
  1. 3. One of the 4 key hazards (7 letters)
  2. 5. Planned observations and measurements (10 letters)
  3. 9. The outcome of our actions (12 letters)
  4. 10. Action to prevent or eliminate a food hazard (7 letters)
  5. 12. Whose responsibility is food safety? (8 Letters)
  6. 13. An allergen commonly found in wheat flour (6 letters)
  7. 14. the shared values, norms and beliefs that affect mindsets and behaviours toward food safety (4,6,7 letters)
Down
  1. 1. An organism commonly found on hands, hair and up the nose (14,6 Letters)
  2. 2. Training and understanding (9 letters)
  3. 4. Information exchange (13 letters)
  4. 6. Documented instructions (9 letters)
  5. 7. The way we act (9 Letters)
  6. 8. _______limit separates the safe from unsafe (7 letters)
  7. 11. A control for foreign bodies (5 letters)