Food Safety Culture

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Across
  1. 3. We all follow these
  2. 7. If you see something, ___ something
  3. 9. What to wash 20 seconds
  4. 12. What we need to test for on some chemicals
  5. 13. Metal detection is one of these
  6. 14. What to wear on your hands
  7. 16. What we use to clean and sanitize
  8. 17. Who is responsible for food safety
  9. 18. What we should walk through
Down
  1. 1. Cover your mouth with your arm when you do this
  2. 2. What we need to understand food safety
  3. 4. Dirty - wash hands
  4. 5. Everyone is wearing one
  5. 6. What our food safety plan is
  6. 8. Where you go to wash hands (two words)
  7. 10. What comes after cleaning
  8. 11. Always wash hands after touching items on this
  9. 14. Change your gloves if you touch this
  10. 15. What we wear clean each day (pl)