Food Safety Culture Crossword!

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Across
  1. 3. White ones are worn in orange and heightened orange zones, blue ones are worn in green and yellow zones
  2. 4. Zoning: the facility is divided into defined areas based on food safety risk.
  3. 5. Washing: The most effective measure in the prevention of bacteria transmission
  4. 7. Thousand: on average, we produce and impact X amount of infants daily
  5. 9. on Water: A program of ours that focuses on dry environments.
  6. 10. Defense: protecting food from intentional adulteration.
  7. 11. used to clean bump caps when transitioning between different zones.
  8. 15. Cleaning: 0145.2-WI procedure
  9. 16. Safety Culture: the shared values, beliefs and norms that affect mind-set and behavior toward food safety
  10. 17. Whose responsibility is it to address moisture found in the environment?
  11. 19. our #1 pest concern to date
  12. 21. Point: Places in or around a structure that can provide shelter and protection of pests for survival.
  13. 23. Seconds: the duration of handwashing
Down
  1. 1. Policy: We are committed to provide safe quality nutritional products that consistently meet or exceed customer expectations and regulatory requirements.
  2. 2. one bacterium that we are most concerned about
  3. 6. Petri Dish Award: quarterly award for Cronobacter remediation efforts
  4. 8. Sighting Form: Form used to report pests.
  5. 12. The minimum requirement of shoe cleaning
  6. 13. suits that should never be worn in the bathroom stalls and should never touch the floor.
  7. 14. Food Safety Day: What was June 7th related to Food Safety?
  8. 15. Design: an application of design techniques that aim to reduce contamination risk.
  9. 18. contamination: the transfer of harmful bacteria to food
  10. 20. Something: If you see something, _____________________
  11. 22. Performance Indicators: measurement of performance reported out on all monthly Food Safety Communications