Food Safety & Culture Day Crossword

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Across
  1. 5. When unsafe food must be removed from sale
  2. 7. microscopic living organisms
  3. 8. food that spoils easily
  4. 9. all food handlers have a responsibility for
  5. 12. To defrost food safely
  6. 13. maintain cleanliness
  7. 17. caused by raw and uncooked eggs, poultry, meat and fish
  8. 18. Tool used to check internal temperature
Down
  1. 1. Heating food to kill harmful microbes
  2. 2. identifies food safety hazards
  3. 3. risk or danger in food
  4. 4. Stops hair falling into food
  5. 6. spreading of harmful bacteria from one food to another
  6. 10. Irish food safety website
  7. 11. Completely free from microorganisms
  8. 14. bacteria grows fastest in this zone @ 60c
  9. 15. causes dried up white areas in food
  10. 16. protective clothing worn in factories