Food Safety day 2022

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Across
  1. 1. A booklet which gives complete safety information on the material, like Handling, spillage actions, control, Toxicity, Disposal etc.
  2. 7. hygiene, Keeping yourself clean with good health habits
  3. 8. Educating people
  4. 9. any biological or chemical agent, foreign matter or other substances not intentionally added to food which may compromise food safety or suitability
  5. 11. Diagram, schematic representation of a series of steps
  6. 12. Grade, Safe to use in contact with food.
  7. 14. To check a thermometer to be sure it is working correctly, and reset it if it does not show the correct temperature
  8. 15. group of microorganisms that includes molds and yeasts
  9. 16. A Certification system for Quality and Feed safety management system
  10. 19. Independent evidence gathering process
Down
  1. 2. Process of Cleaning followed by disinfection
  2. 3. The seriousness of the effect(s) of a hazard
  3. 4. A disease-causing organism
  4. 5. Allergy, When people have an allergic reaction when they eat a certain food. Some
  5. 6. A System to trace and Track a Product across the food chain
  6. 10. Segregation of areas based on Risk Level
  7. 13. Removal of Non-confirming product from the market
  8. 17. Zone, Temperature between 41 degrees and 135 degrees F (5 and 57 degrees C)
  9. 18. The smallest microorganism that can make people sick