Food Safety Game

2. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
5. maintaining cleanliness
9. chiefly North American rubbish or waste, especially domestic refuse
11. foods food that spoil easily
13. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
14. microscopic living organisms
16. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
17. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
18. a refrigerated cabinet or room for preserving food at very low temperatures

1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
3. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
4. the spreading of harmful bacteria from one food to another
5. perform duties or services for (another person or an organization)
6. illness food poisoning.
7. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
8. the flesh of a young calf, used as food
10. make impure
12. a kind of stew that is cooked slowly in an oven
13. a small room or cupboard in which food, crockery, and cutlery are kept.
15. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host