Food Safety & Hygiene

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Across
  1. 2. A symptom of food poisoning
  2. 4. People, animals and insects that transfer bacteria onto food
  3. 8. Foods with a long shelf life
  4. 9. Chemicals in fruit and vegetables that cause the ripening process
Down
  1. 1. The temperature range where microorganisms survive and grow best
  2. 3. Foods with a short shelf that go bad quickly
  3. 5. A food poisoning bacteria that is common in chicken and eggs
  4. 6. A microorganism that grows on bread, cheese and jam
  5. 7. The transfer of bacteria from raw to cooked food