Food Safety & Hygiene

12345678910
Across
  1. 2. To clean and disinfect surfaces properly.
  2. 3. Food should be stored here at -18°C.
  3. 4. The most important way to stop bacteria spreading.
  4. 6. First part of the word for contamination caused by mixing raw and cooked foods.
  5. 8. Microorganisms that can cause food poisoning.
  6. 9. Protective clothing often worn in the kitchen.
  7. 10. Date showing when food must be eaten by for safety.
Down
  1. 1. Food should be cooked to the correct ______.
  2. 5. A common type of food poisoning from raw poultry.
  3. 7. Foods like chicken and milk that spoil quickly are called ____ foods.