FOOD SAFETY - JM

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  1. 1. CRITICAL CONTROL POINT
  2. 5. FOOD SAFETY AUTHORITY IRELAND
  3. 7. 14 IN IRELAND
  4. 8. SEGREGATING DIFFERENT ITEMS OF HIGH RISK
  5. 9. PAPER/ELECTRONIC DOCUMENTS
  6. 10. HAZARD ANALYSIS CRITICAL CONTROL POINT
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  1. 2. INSECTS OR ANIMALS THAT CAN DAMAGE FOOD
  2. 3. ISSUED BY THE EHO
  3. 4. PRACTICES TO ENSURE CLEANLINESS
  4. 6. MICROORGANISM THAT CAN CONTAMINATE FOOD