Food Safety - Kassandra

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Across
  1. 3. one of the micro-organisms
  2. 5. 4-60 degrees Celsius
  3. 6. illness caused by bacterium
  4. 7. used on green cutting bored
  5. 10. helps to make bread rise
  6. 11. found also in uncooked/raw foods
  7. 13. Fuzzy Microorganisms
  8. 14. found in walnuts, beans, fish etc.
Down
  1. 1. germs that can grow under cold temperature
  2. 2. very small germs you cant see
  3. 4. found in uncooked poultry or meat
  4. 8. high risk foods
  5. 9. Bacteria on hands after using toilet
  6. 12. used on a red cutting bored