Food safety / kitchen safety

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Across
  1. 3. after a certain food you have a certain reaction
  2. 5. illness caused by toxic food or bacteria
  3. 6. keep certain foods away from eachother
  4. 8. eating or drinking contaminated food or water
  5. 9. to keep hair out of face
  6. 12. used to hold handles
  7. 15. bacterium,virus or fungus
  8. 18. ending period time for food
  9. 20. typesof food contamination
Down
  1. 1. sesitivity to certain foods
  2. 2. to sanitize
  3. 4. turns hot to cook food
  4. 7. bacteria transfers through one substance to another
  5. 10. a board used to cut food
  6. 11. the right degree for the right ingrediant
  7. 13. preventing disease by cleanliness
  8. 14. keep certain foods cold
  9. 16. sharp utensil to cut food
  10. 17. disconnect electrical device
  11. 19. sunstance used with water to clean hands