Food safety / kitchen safety

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Across
  1. 1. to keep certain foods cold
  2. 5. sharp untensil used to cut food
  3. 8. a board used to cut food
  4. 9. to keep hair out of face
  5. 12. illness caused by toxic food or bacteria
  6. 14. eating or drinking contaminated food or water
  7. 15. keep certain foods away from eachother
  8. 16. to sanitize
  9. 17. used to protect hands from something hot
  10. 20. turns hot to cook food
Down
  1. 2. preventing disease by cleanliness
  2. 3. disconnect electrical device
  3. 4. after a certain food you have a reaction
  4. 6. bacterium,virus or fungus
  5. 7. types of food contamination
  6. 10. sensitivity to certain foods
  7. 11. bacteria transfers through one substance to another
  8. 13. the right degree for the right ingrediant
  9. 18. ending period for food
  10. 19. substance used with water to clean hands