Food safety, Kitchen Safety

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Across
  1. 5. to keep clean
  2. 9. The third leading of food-borne illnesses and hospitalizations
  3. 11. To keep distance
  4. 13. To put prevent fires
  5. 16. The leading cause of food-borne illnesses and hospitalizations
  6. 17. To wash off the remaining soap you need to:
  7. 18. To dry dishes with
  8. 19. Keep out of your face!
  9. 20. To have hair back, Clean apron, Clean.
Down
  1. 1. To flip pancakes with
  2. 2. To clean dishes with
  3. 3. caused by sharp object
  4. 4. 4 C and 60 C
  5. 6. To check temperature of food
  6. 7. To clean your hands with
  7. 8. To clean and heal wounds faster
  8. 10. Use cold hot water to ease pain
  9. 12. To keep calm
  10. 14. To hold knives in
  11. 15. To create your meal you have to: