Food Safety Lauren Gamble

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Across
  1. 1. must be removed off any fresh products.
  2. 3. they must be stored under 4 degress C or it may turn bad or sour
  3. 4. raw meat should never be stored above_____ meat in the refrigerator.
  4. 6. or wash your hands before cooking anything.
  5. 7. can be off things like cheese and bread but should not be digested
  6. 10. someone goes in to __________ shock due to an allergic reaction
  7. 15. these food must be thrown out if not kept refrigerated
  8. 16. allowe knvies to _______ in hot water to ensure they are fulluy cleaned.
Down
  1. 2. is used to make sure meats are cooked throughly.
  2. 5. to avoid____________ never cut meat and veggies on the same surface
  3. 8. Temperature in which bacteria grows fastest
  4. 9. something you can get by eating raw chicken
  5. 11. always cook food all the way through to avoid food_________
  6. 12. caused by a reaction to certain foods
  7. 13. keep foods at proper temperatures to prevent this
  8. 14. is considered a non parishable, because it doesnt turn bad easily