Food Safety Principles

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Across
  1. 2. these programs are put in place to control hazards in the environment and to prevent contamination of the product.
  2. 4. Pesticides, and lubricants are examples of this type of hazard.
  3. 5. A step at which control can be applied to prevent or remove a significant food safety hazard or reduce it to an acceptable level
Down
  1. 1. An example of a critical control point that senses ferrous and non ferrous materials in finished product packs and removes it from the packaging line.
  2. 3. System that prevents, reduce or eliminates potential food safety hazards from.