Food Safety & Process Hygiene

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Across
  1. 4. How many sinner circle parameters are there?
  2. 5. T/F: Quality & Food Safety Culture is a new block in the Quality pillar?
  3. 6. What co-product is sent for external lab analysis?
  4. 8. What does CIP stand for?
  5. 9. Medium level of Food Safety Control?
  6. 10. T/F: Nitrates & Sodiums are a CCP in Brewing?
Down
  1. 1. What policy addresses jewelry, long nails, hair etc?
  2. 2. What audit did we a get AA pass for?
  3. 3. Gluten is declared as an _ on our labels
  4. 4. Process Hygiene & Food safety form part of what layer on the Quality Pillar?
  5. 7. What protects us from Food Safety Threats?