Food Safety Puzzle

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Across
  1. 3. – Layer of bacteria that adheres to surfaces and resists cleaning
  2. 6. – Preventive system used to identify and control food safety hazards
  3. 10. – Introduction of harmful substances into food
  4. 12. – Cleaning system used to clean equipment without disassembly
  5. 13. – Process of cleaning and disinfecting food contact surfaces
  6. 15. – Deterioration of food quality due to microbial or chemical activity
  7. 16. – Relating to microorganisms that can impact food safety
  8. 17. – Rapid testing method used to verify surface cleanliness
  9. 18. – Substance that can cause a harmful immune response in some consumers
  10. 19. – Pathogen that thrives in cold, wet processing environments
  11. 20. – Heat treatment used to destroy harmful microorganisms in dairy
Down
  1. 1. – Ongoing check to ensure food safety systems are working properly
  2. 2. – Pathogen commonly linked to raw ingredients and cross-contamination
  3. 4. – Practices used to maintain personal cleanliness and prevent contamination
  4. 5. – Critical step in a process where control is required to prevent a hazard
  5. 7. – Transfer of allergens from one product to another
  6. 8. – Process of proving a control measure is effective
  7. 9. – Monitoring program targeting pathogens in the facility (zones 1–4)
  8. 11. – Key factor used to control microbial growth in food
  9. 14. – Ability to track product movement from raw material to finished good