Food Safety & Sanitation Review

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Across
  1. 3. If cooking immediately, a microwave can be used to ___ foods.
  2. 4. Never leave a _____ in the sink full of soapy water.
  3. 5. Never put ____ on a grease fire.
  4. 7. How do you check to see if a food is done when cooking? (2 Words)
  5. 8. What is the first step when preparing foods?(2 Words)
  6. 10. What is an illness caused by food made unsafe by bacteria?(2 words)
  7. 11. Always use an ____________ when handling hot dishes. (2 words)
Down
  1. 1. What is the range between 40-135 degrees F where bacteria grows rapidly? (3 words)
  2. 2. Hair is a ______ contaminant.
  3. 6. Where is the safest place to thaw food?
  4. 9. You should always wear an ____ in the kitchen when cooking.
  5. 10. What causes bacteria to grow and multiply rapidly? (2 words)