food safety vocab pt.2

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Across
  1. 3. Protecting yourself from disease transmission through exposure to blood or other body fluids
  2. 5. The process of destroying pathogens
  3. 7. wet hands, get soap, scrub for 20 sec, rinse hands, dry hands, turn water off with napkin
  4. 9. The removal or cleansing of dangerous chemicals and other dangerous or infectious materials.
  5. 10. The process by which your body takes in and uses food
  6. 12. lack of proper nutrition
Down
  1. 1. a condition in which the body's immune system reacts to substances in some foods
  2. 2. The condition in which not enough calories are ingested to maintain health
  3. 4. Severe allergic reaction
  4. 6. Reducing pathogens on a surface to safe levels.
  5. 8. A hormone produced by the pancreas or taken as a medication by many diabetics
  6. 10. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  7. 11. A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar