Food Safety Week

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Across
  1. 3. What should you do before handling food to keep it safe?
  2. 5. When harmful bacteria spread from one food to another.
  3. 8. What should you do to benches and chopping boards to kill germs?
  4. 9. Where should you thaw your frozen foods?
Down
  1. 1. Used to measure food temperatures accurately.
  2. 2. Bacteria that can cause food poisoning, often found in undercooked chicken.
  3. 4. If in doubt, chuck it ____.
  4. 6. Keep cold foods at or below this temperature (°C).
  5. 7. Always check this date before using perishable foods.