Food Safety Week!

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Across
  1. 3. a small piece of paper attached to an object and giving information about it
  2. 8. a bacterium that occurs in the intestine causing food poison
  3. 11. to cleanse by
  4. 15. the end of a period of time
  5. 16. numerical expression of the everyday experience of hotness or coldness
  6. 18. a member of a large group of unicellular organisms
  7. 19. disinfect
  8. 20. to prevent something dangerous in advance
Down
  1. 1. an instrument for measuring and indicating temperature
  2. 2. barrier between food handler's hands and the food
  3. 4. Part of plant used for food
  4. 5. where bacteria multiply the fastest
  5. 6. domestic fowl
  6. 7. Hazard Analysis Critical Control Point
  7. 9. preparedness to undergo audits at any time
  8. 10. the action of being made impure by polluting or poisoning
  9. 12. restricted on production floor
  10. 13. preventing food from containing harmful substances
  11. 14. below 32 degrees
  12. 17. coldness