Food Safety Week 2022

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Across
  1. 2. "See it, stop it, ___ ___" (2 wds)
  2. 4. If you see unsafe conditions, contact your ___
  3. 6. QC does this to check for bacteria
  4. 9. Who is responsible for food safety?
  5. 11. These are used to check for foreign material(2wds)
  6. 13. One of the cleaning steps
  7. 14. A pathogen concern in RTE
  8. 15. ___ verification is an important part of food safety
Down
  1. 1. You are a Food Safety ____
  2. 3. How many seconds should you wash your hands for?
  3. 5. This can happen if our product is unsafe
  4. 7. Silver and Ware fight ___ Bandit
  5. 8. One of the biggest causes of food recalls is undeclared ___
  6. 10. What RTE stands for (3 wds)
  7. 12. Cardboard is considered a ____ hazard