FOOD SAFETY WEEK

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Across
  1. 4. THIS IS ONE OF THE ALLERGENS ON THE UK ALLERGEN LIST
  2. 7. WHAT TYPE OF FOOD POISONING BACTERIA IS OFTEN CARRIED ON THE SKIN, NOSE AND THROAT?
  3. 8. WITH REFERENCE TO FOOD STORAGE, WHAT IS THE TERM GIVEN TO THE TEMPERATURE RANGE BETWEEN 4 AND 60 DEGREES?
  4. 10. THE SAFEST WAY TO DEFROST FOOD IS IN A _____
  5. 11. HE INVENTED A PROCESS TO KILL HARMFUL BACTERIA IN MILK
  6. 13. WHAT DOES HACCP STAND FOR?
Down
  1. 1. A _______ ILLNESS IS CAUSED BY EATING CONTAMINATED FOOD
  2. 2. WHAT TYPE OF FOOD POISONING IS DANGEROUS TO PREGNANT WOMAN?
  3. 3. WHAT FOODBORNE ILLNESS IS MOSTLY ASSOCIATED WITH POULTRY AND EGGS?
  4. 5. WHAT SHOULD YOU DO BEFORE ENTERING A FOOD MANUFACTURING AREA?
  5. 6. WHAT DOES GMP STAND FOR?
  6. 9. WHAT VIRUS IS SOMETIMES CALLED THE 'TWO BUCKET' VIRUS?
  7. 12. HE DISCOVERED THE CAUSE OF THE OUTBREAK OF CHOLERA IN LONDON IN 1854