Food Safety

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Across
  1. 4. can cause food borne illness and it multiplies rapidly in the danger zone
  2. 5. sneezing or coughing can pass this from person to person or food
  3. 7. a bacteria that can sometimes be edible
  4. 10. sometimes when you prepare food and to kill bacteria
  5. 11. a reaction to certain foods or proteins
  6. 12. when two different foods are transferred to another
  7. 14. do this before and after food preparation
  8. 15. do this to keep certain foods away from one another
  9. 16. bacteria grows rapidly between 4-60 degrees Celsius
  10. 17. a bacteria that can also grow in the cold
  11. 19. one of the symptoms of food poisoning
  12. 20. to put in the fridge for left overs or to keep away bacteria
Down
  1. 1. an example of a micro-organism that helps bread rise
  2. 2. one of the conditions that bacteria needs to grow
  3. 3. found in chicken and eggs
  4. 6. a reaction to certain chemicals in foods
  5. 8. a toxin that could be found in honey and canned vegetables and fruits
  6. 9. not cooked
  7. 13. a bacteria that can be found under the skin and throats of people and animals
  8. 18. to make clean and hygienic