Food Safety

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Across
  1. 3. an aspect of "Fight Bac"
  2. 5. an aspect of "Fight Bac"
  3. 6. something to check internal temperatures
  4. 7. an aspect of "Fight Bac"
  5. 8. use when handling hot dishes
  6. 9. common type of food poisoning
  7. 12. another aspect of "Fight Bac"
  8. 13. most food does what after 75 degrees
  9. 15. a reaction to the chemicals in food
  10. 17. what bacteria does below 4 degrees
  11. 18. something that is sharp and can cut you
Down
  1. 1. a condition that bacteria needs to grow
  2. 2. can grow on dairy and grain products
  3. 4. never touch and electrical appliance when your hands are....
  4. 5. the transfer of bacteria
  5. 6. a condition that bacteria needs to grow
  6. 10. type of food that should be kept at 4 degrees or below
  7. 11. a side affect of botulism
  8. 14. in the danger zone growth is rapid
  9. 16. is an immunological reaction to food proteins