Food Safety

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Across
  1. 2. used to shoot adrenalin into victims of anaphylaxis
  2. 7. occurs mainly in the intestine; food poisoning
  3. 9. when food is brought above this many degrees, bacteria starts to die
  4. 10. one of the six things bacteria needs to grow
  5. 11. grows on improperly sterilized canned meats
  6. 12. the suggested colour for a cutting board used to only cut raw meat
  7. 13. is of the most concern out of the main micro-organisms
  8. 14. can go many days without showing any symptoms
  9. 18. people with an intolerance to lactose should not consume this
  10. 19. a sign of an illness
Down
  1. 1. do this with raw and cooked foods in the fridge
  2. 3. you need to do this to cold foods to stop the growth of bacteria
  3. 4. place this in different places of food to ensure even cooking
  4. 5. the temperature range where bacteria grows the most rapidly
  5. 6. does not kill bacteria
  6. 8. effect mostly younger children
  7. 15. one of the six things bacteria needs to grow
  8. 16. can lead to collapse or death
  9. 17. do this to kill bacteria