Food Safety

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Across
  1. 2. how many main types of micro-organisms are there?
  2. 3. one of the most common food intolerances next to lactose intolerant
  3. 4. bacteria should be this above 60 degrees
  4. 7. you should store food properly to prevent juices from doing what?
  5. 9. this a reaction of the immune system to unwanted substances
  6. 10. this micro-organism is transferred to food from people
  7. 11. this bacteria is the one of most concern
  8. 12. this is the colour of the cutting board for raw fish
  9. 15. colour of cutting board for cooked meat
  10. 16. used to make bread rise
  11. 17. these should be colour coded
  12. 18. this is a food poisoning that comes from eggs
  13. 19. this is similar to a food allergy but not as sever
Down
  1. 1. this grows on organic substances
  2. 2. what happens after -18 degrees
  3. 5. when bacteria from one source is transferred to another it is called
  4. 6. in the danger zone bacteria will do this rapidly
  5. 8. after 4 degrees bacteria does not die it does this
  6. 13. you should store this type of food under cooked food
  7. 14. this is the time when bacteria grows rapidly
  8. 20. colour of cutting board for raw meat